Simple Tuna Pasta
- Apr 8
- 1 min read
Updated: Apr 8
Quick pasta dish using canned tuna or chicken.
1
Serving Suggestion
This pasta is perfect as a standalone meal or can be paired with a simple green salad.
2
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
3
Variation
For a bit of heat, add a pinch of red pepper flakes when sautéing the onions.
Notes
1
Bring a pot of salted water to a boil. Cook the pasta according to the package instructions until al dente, approximately 10 minutes. Drain and set aside.
2
In a large pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
3
Stir in the canned mushrooms, garlic powder, salt, and pepper. Cook for an additional 2 minutes.
4
Add the drained tuna and canned tomatoes to the pan. Stir gently to combine and cook for 5 minutes, allowing the flavors to meld.
5
Combine the cooked pasta with the tuna mixture in the pan. Mix well until the pasta is evenly coated.
6
Serve hot, garnished with grated parmesan and a sprinkle of dried basil or oregano, if using.
Instructions
2 cups dried pasta (e.g., penne, fusilli)
2 cans (5 oz each) tuna in oil or water, drained
1 cup canned diced tomatoes
1/2 cup canned mushrooms, drained
1 small onion, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Main Ingredients
1/4 cup grated parmesan cheese
1 teaspoon dried basil or oregano
Optional Garnishes
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Simple Canned Tuna Pasta
A budget-friendly and quick meal using pantry staples with limited fresh ingredients.
4
400
Prep Time
5 minutes
Cook Time
15 minutes