Shepard's Pie
- Apr 8
- 1 min read
Updated: Apr 8
Classic recipe using canned ingredients and instant potatoes.
1
Tip
For a crispier topping, broil for an additional 1-2 minutes. Keep a close eye to prevent burning.
2
Variation
Try adding a dash of Worcestershire sauce to the beef mixture for added flavor!
Notes
1
Preheat your oven to 375°F (190°C).
2
In a medium saucepan, heat canned ground beef and beef gravy over medium heat until well combined and warmed through. Stir occasionally.
3
Add the canned mixed vegetables to the beef and gravy mixture. Season with salt and pepper. Stir well and let simmer for 5 minutes.
4
Meanwhile, prepare the instant mashed potatoes as per package instructions, using milk and butter for a creamier texture.
5
In an ovenproof dish, spread the beef and vegetable mixture evenly at the bottom.
6
Top with the prepared instant mashed potatoes, spreading evenly to cover the entire surface.
7
Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
8
Place the dish in the preheated oven and bake for 25-30 minutes until the cheese is melted and golden brown.
9
Remove from the oven and allow to cool slightly before serving.
Instructions
2 cups canned mixed vegetables
2 cups canned ground beef
1 can (14 oz) beef gravy
1 packet instant mashed potatoes
1 cup shredded cheddar cheese
Salt and pepper to taste
Main Ingredients
1/4 cup milk (for potatoes)
2 tablespoons butter (for potatoes)
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Easy Shepherd's Pie
This is a quick and easy version of the traditional Shepherd's Pie, made convenient with canned ingredients and instant mashed potatoes. Perfect for a cozy weeknight dinner!
4
450
Prep Time
15 mins
Cook Time
30 mins