Salmon Patties
- Apr 8
- 1 min read
Updated: Apr 8
Delicious salmon patties that can be eaten with a side salad or on a bun as a sandwich.
1
Tips
If you're out of fresh herbs, use dried herbs as a substitute, using half the quantity.
2
Variations
For a spicier kick, add a pinch of cayenne pepper to the mixture.
Notes
1
In a large bowl, combine the drained salmon, breadcrumbs, mayonnaise, chopped onions, parsley, and beaten eggs.
2
Add lemon juice, salt, and black pepper to taste. Mix everything well until fully combined.
3
Form the mixture into 8 equal-sized patties.
4
Heat the vegetable oil in a large skillet over medium heat.
5
Place the salmon patties in the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
6
Serve warm with sides of choice, such as a simple salad or bread rolls.
Instructions
1 can (14.75 ounces) canned salmon, drained
1 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup finely chopped onions
1/4 cup chopped fresh parsley (optional)
2 eggs, beaten
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil for frying
Main Ingredients
%20(1).jpg)
Salmon Patties
A simple, pantry-friendly recipe using canned salmon perfect for making healthy and delicious patties.
4
300
Prep Time
10 mins
Cook Time
15 mins