Classic Canned Chili
- Apr 8
- 1 min read
Updated: Apr 8
Enjoy a classic chili with easy ingredients. Pair with cornbread or tortilla chips.
1
Tips
For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño. To make this recipe vegetarian, substitute the ground beef with a plant-based alternative or additional beans.
Notes
1
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; cook until the onion turns translucent.
2
Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned.
3
Stir in kidney beans, black beans, diced tomatoes, tomato paste, and beef broth. Mix well.
4
Add chili powder, ground cumin, paprika, salt, and pepper. Stir to combine all ingredients.
5
Bring the mixture to a boil, then reduce the heat to low and let simmer for 30 minutes, stirring occasionally.
6
Serve hot, garnished with your choice of toppings like shredded cheese, sour cream, or chopped green onions.
Instructions
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (6 oz) tomato paste
2 cups beef broth
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper, to taste
Main Ingredients
%20(1).jpg)
Classic Canned Chili
Whip up a hearty and flavorful chili using canned ingredients for a quick and satisfying meal.
6
350
Prep Time
10 mins
Cook Time
30 mins